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Cream Biscuits
Recipe - Food Net Work
2 cups self-rising flour, plus more for dusting
1 tablespoon sugar
1 1/2 cups heavy whipping cream
Preheat oven to 500 degrees
In a medium bowl, stir together the flour, sugar, and cream until
the dough forms a ball. Turn the dough out onto a surface dusted with
additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding
just enough flour to keep dough from sticking to your hands. Gently
roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter
coated with flour, cut dough into biscuits.
Place on baking sheet
coated with cooking spray, leaving at least 1-inch between each
biscuit. Bake for 10 minutes, or until golden brown.
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