Creole Peas

1      can black eye peas
1/4    cup sliced frozen okra
1      diced tomatoes, with juice
1/4    cup diced celery
1/4    cup diced onion
1/3    cup cooking oil
1      small, diced, medium hot chili pepper  

Saute celery, pepper, and onion in oil until tender.   
Add all ingredients together and bring to a boil and simmer.

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