1      cup oil
3      cups sugar
2      eggs
2      teaspoons vanilla
2      cups carrots, grated
1      8 oz. can crushed pineapple
2      cups flour
2      tablespoons cinnamon
2      teaspoons soda
1      teaspoon salt
1      cup nuts, chopped
1      cup coconut  

Mix oil, sugar, eggs and vanilla, stir in carrots; stir in crushed pineapple.  
Mix flour, cinnamon, soda and salt in separate bowl.
Add to oil mixture; stir in nuts; stir in coconut.  

Pour into 13 x 9 inch baking dish.  
Bake in a preheated 350 degree oven for approximately 1 hour or until done.