1      package noodles of choice
2      tablespoons olive oil
4      skinless, boneless chicken breast halves
2      cups fresh mushrooms
1      11 oz. can Italian tomato soup
1      tablespoon wine

Prepare noodles according to package directions.
Cook chicken in 1 tablespoon oil over medium heat until brown.
Lower heat add remaining oil and mushrooms; cook until mushrooms are tender
and liquid has evaporated.  Stir occasionally. Stir in soup and wine, heat to boiling, reduce heat to low, cover and cook 5 minutes. 

To serve, arrange chicken over noodles.
Stir sauce and spoon over chicken and noodles.