Jody's Family Favorite Carrot CakeJoan (Jody) carrot cake recipe used while her children were growing up. 
Family favorite for birthday's.
 
1 1/2  cups salad oil
2       cups carrots, grated
1       13 1/2 oz. can pineapple tidbits
3       eggs 2       cups flour
2       teaspoons soda
2       cups sugar
1       small package coconut
2       teaspoons cinnamon
2       teaspoons vanilla
1       teaspoon salt
1       cup nuts, chopped 

Mix in order given, pour into greased and floured (or use baking spray)
13 x 9 inch baking dish.  Bake in a preheated 350 degree oven until done. Very good plain or with cream cheese frosting .  

Source: Donna,  Liz, Joan's daughter gave recipe to Donna many years ago.

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