4 squares Baker's unsweetened chocolate 3/4 cup butter or margarine, (1 1/2 cubes) 2 cups sugar 3 eggs 1 teaspoon vanilla 1 cup flour
1 1/2 cups chopped Diamond walnuts Heat oven to 350 degrees (325 degrees for glass baking dish). In large microwavable bowl; Microwave 2 minutes on high; chocolate and margarine or butter until melted. Stir until chocolate is completely melted. Stir sugar into chocolate mixture until well blended. Mix in eggs and vanilla. Stir in flour and walnuts until well blended. Spread in greased 13 x 9 inch baking dish. Bake 30 to 35 minutes or until toothpick inserted in center comes with fudge crumbs. Do not over bake. Cool in pan. Frosting optional. Cut and serve.
Source: Family Circle Magazine Date Published: 09/20/94
