Hot Artichoke Dip 

1/2    cup mayonnaise
1/2    cup sour cream
1      14 oz. can artichoke hearts, drained, chopped
1/3    cup grated Parmesan cheese
1/8    teaspoon hot pepper sauce  

Stir all ingredients together until well mixed. Spoon into small oven proof dish.
Bake at 350 degrees 30 minutes or until bubbly.  

Serve with rye crisps or triskets.  

Back Next