Sour Cream Enchiladas  

2      cans cream of chicken soup
2      cups cooked chicken, chopped
1      large container sour cream
1      4 oz. can diced green chilies
1      can diced olives
1      package corn tortillas
2      cups shredded cheese 
 
Mix chicken soup, chicken, sour cream, green chilies and olives.
Starting with layer of tortillas, then a layer of chicken mixture, then a layer of cheese, repeat ending with cheese.  

Bake in a 350 degree oven for 30 minutes.

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