Tater Tots 1 to 1 1/2 pounds hamburger meat 1 can cream mushroom soup 1/2 can evaporated milk shredded cheese 1 onion, sliced or ringed 1 bag frozen Tater-Tots
Use 9 x 9 inch cooking dish. Push hamburger flat in dish and up all sides. Ring onions around (as much as desired). Spread cheese all over top of onions and meat
Mix together: cream of mushroom soup milk salt and pepper (as desired) Pour mixture over cheese. Place Tater-Tots in a row all over top. Place in 350 degree oven; bake for 1 hour or until brown and bubbling.
