Sweet Roll Dough This recipe can be use to make cinnamon rolls, pecan rolls, etc.
2 cups all purpose flour 1 package active dry yeast 1 cup milk 1/3 cup sugar 1/3 cup butter 1 teaspoon salt 2 eggs
Combine in mixer bowl: flour and dry yeast Heat together until warm 115-120 degrees: milk, sugar, butter and salt Add to flour mixture. Add eggs, beat at low speed for 1/2 minute, then beat 3 minutes at high speed. Stir in as much of 2 - 2 1/2 cups of flour as can be mixed with a spoon. On a floured surface kneed in enough flour to make moderately stiff, dough that is smooth and elastic (6-8 minutes total). Shape in a ball, place in a greased bowl. Cover; let rise in a warm place until dough has doubled. (About 1 hour). Punch down; divide in 1/2 cover, let rest 10 minutes . Source: Liz - Connie's Recipe Book
