Carmel - Pecan Rolls Rolls 1 batch Sweet Roll Dough 3 tablespoons butter 1/2 cup granulated sugar 1 teaspoon cinnamon
Roll 1/2 dough into a 12 x 8 inch rectangle. Melt 3 tablespoons butter or margarine; brush 1 1/2 tablespoons over dough. Combine together: 1/2 cup granulated sugar, 1 tsp. cinnamon. Sprinkle 1/2 mixture over dough. Roll dough in jelly roll style, beginning from longest side, seal seams. Cut into 12 pieces. Repeat with remaining dough.
Topping 2/3 cup packed brown sugar 1/4 cup butter 2 tablespoons light corn syrup 1/2 cup pecans, chopped
Combine brown sugar, butter, corn syrup. Cook and stir until blended.
Divide into two 9 x 1-1/2 inch pans. Sprinkle each pan with 1/4 cup pecans. Place rolls in pans. Cover, let rise. Bake at 375 degrees for 20-25 minutes. Drizzle with Powdered Sugar Icing while warm.
