Black-Eyed Pea Salad

Salad:
2       cans black-eyed peas
2       stalks celery, chopped
1       bell pepper, chopped
3       green onions, chopped
1/2    onion, chopped        
2       tomatoes, chopped  
         chopped cilantro

Drain and rinse black-eyed peas, put in bowl.
Add chopped celery, chopped bell pepper, chopped green onion, chopped onion, chopped cilantro and chopped tomatoes; toss together.  

Dressing:
3       tablespoons white wine vinegar
1/3    cup oil         
        salt and pepper to taste  

Mix wine vinegar, oil, salt and pepper; pour over black-eyed-pea mixture.

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