1 1/3 cups (15 oz.) chili con carne 1/2 cup chopped green pepper 1/2 cup (2 1/2 oz.) drained sliced olives 1/2 cup cream style corn 1/2 cup shredded cheese 1 box Jiffy corn bread mix
Mix together: Chili con carne, green pepper, olives and cream style corn in saucepan over medium heat.
Heat until hot, pour into casserole dish, sprinkle with cheese. Mix corn bread mix according to directions on box. Pour on top of chili con carne mixture. Bake at 350 degrees for 25 minutes.
