Gingerbread Trifle
Great dessert and was served at the 1994 tea held in Henderson, NV.  

1      14 or 14 1/2 oz box gingerbread mix
1      can cherry pie filling
1      can pears
1      package cooked lemon pie filling
1      small container Cool Whip  

Gingerbread:
Prepare gingerbread mix according to box directions. Cool and cut into cubes.  

Lemon Cream: Cook lemon pie filling mix according to directions on package.
Cool and fold in 1 small container Cool Whip.    

Layering Order:
Gingerbread
Lemon Cream
Cherry Pie filling
Pears.
Repeat order

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