Grandmother's Delicious Gingerbread

1       cup brown sugar
1/2    cup Crisco shortening
2       eggs
1       cup molasses
2 3/4 cups flour
2       teaspoons soda
2       teaspoons ginger
1       teaspoon cinnamon
1/2    teaspoon salt
1       cup buttermilk  

Blend sugar, Crisco and eggs.
Stir in molasses.
 Add combined dry ingredients alternately with buttermilk.
Beat well.  
Spread in a well greased and floured 13 x 9 x 2 inch baking dish.  

Source: Irene (Iky)

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